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EGG CUSTARD PIE | |
4 eggs 1 lg. pie shell 1 tsp. vanilla 2 c. sweet milk 3/4 stick butter (melted) 1 1/2 c. sugar 3 tbsp. flour Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees. |
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