EGG CUSTARD PIE 
4 eggs
1 lg. pie shell
1 tsp. vanilla
2 c. sweet milk
3/4 stick butter (melted)
1 1/2 c. sugar
3 tbsp. flour

Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.

 

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