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OLD FASHION EGG CUSTARD PIE | |
2 eggs 1/4 c. and 2 tbsp. sugar 1 tsp. vanilla 1/2 c. scalded milk 1 unbaked pastry shell Beat eggs, vanilla and sugar together. Add scalded milk and blend into egg mixture. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 20 minutes or until slightly set. Remove and let cool. |
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