Egg Custard Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


EGG CUSTARD PIE
4 eggs 1/2 c. sugar 1/2 tsp. salt 2 1/2 c. milk, scalded 1 tsp. vanilla Nutmeg 1 unbaked pie shell (9") Beat eggs slightly with sugar and salt. Cool milk to lukewarm and add gradually with vanilla, stirring only until sugar is dissolved. Pour most of custard in pie shell, place in oven, and pour in rest of custard. Sprinkle with nutmeg before or after baking. Bake at 450 degrees for 20 minutes and 400 degrees for 12-15 minutes.

Related recipes

recipe reviews
Egg Custard Pie

· Dec 17 · #55332

Angela Paige (United States) says:

This egg pie is awesome. My aunt fixed me several and then I asked for this recipe and been fixing them every holiday. My kids love them.

Related recipe search

New recipes

Top of page

—Recipe Index—

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend