CUSTARD:

2 tbsp. sugar
1 tbsp. cornstarch
1 c. milk
Dash of salt

GLAZE:

1 c. mashed fruit
1/2 c. water
3 tbsp. cornstarch
1 c. sugar

Bake a pie shell at 400 degrees for 12 minutes. Prepare custard by mixing sugar, cornstarch, milk and salt in saucepan and heat on low until thickened, stirring frequently. Cool, then pour into shell. Let stand in refrigerator. Cover custard with fresh berries (I have made this with half raspberries and half blueberries).

Prepare glaze by mixing mashed fruit, water, cornstarch and sugar in a saucepan and cooking until thick and clear. Pour glaze over berries and custard. Stand in refrigerator.