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Results 1 - 10 of 10 for chicken enchilada wraps

Roll meat, grated cheese and ... and pour over enchiladas. Heat sour cream, Velveeta, ... grated cheese. Heat until bubbly in 350 degree oven.

Stir together first 6 ingredients ... until well blended. Wrap tortillas in heavy-duty plastic wrap; ... about 1/3 cup chicken mixture down center of each ... cream and shredded lettuce.

In large glass bowl, in ... Cover with plastic wrap; turn bacon one corner ... 3 minutes. Add chicken and 1/2 cup Monterey Jack ... is melted and enchiladas are heated through. Serve with ... 8 enchiladas; 4 servings.

Mix onions and pepper; cover with plastic wrap. Cook on high in ... 1/2 of the enchilada sauce. Cover with plastic wrap ... and sauce is bubbly.

In a small skillet, cook ... Stir in cooked chicken and onion. Meanwhile, warm tortillas ... peppers. Pour over enchiladas. Bake, covered with foil ... for 5 minutes. Enjoy.



Cook onion in butter until ... brown. Stir in chicken 1/4 cup of the picante ... sauce evenly over enchiladas; sprinkle with remaining cheese. ... with vented plastic wrap; cook at HIGH 3 ... directs. Makes 2 servings.

Wrap tortillas in foil. Heat in ... the sauce into chicken. Place about 1/4 cup ... Assemble filling and enchiladas as above. Arrange rolls, seam ... Let stand 10 minutes.

Measure 1/2 cup salsa, drain ... remaining salsa and enchilada sauce; reserve 1/2 cup sauce. ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to 1/2 inch ... until chicken is done.

Prepare filling in large bowl ... add 2 cups chicken broth and whisk until smooth. ... Cover with plastic wrap and micro 15 minutes. Turn ... olives and green onions.

Preheat oven to 350 degrees. ... 10 minutes. Mix enchilada sauce and tomato sauce. Mix chicken, olives, and almonds with ... onions. Makes 6 servings.

 

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