| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 28 for pecan fish
Place fish in 9 x 13 inch ... Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!
You wont believe how good ... egg, butter and pecans. Pat into the bottom ... cake mixture. Bake at 350°F for 30 minutes or until golden brown.
Any thick, firm fish should work. Fry it five ... Muscadine wine, substitute a Riesling - anything dry, with a spicy or fruity flavor. Serves 2.
4. SNOW MIXTURE
Melt bark and pour over mixture. Stir until blended.
Lightly coat both sides of ... side up. Sprinkle fish generously with Parmesan cheese and ... fish flakes easily when cut with a fork. Serves 4.
Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring ...
Cut in serving portions and ... pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at ... immediately. Do not over cook.
Peel and devein shrimp. Place ... Saute spinach, tomatoes, pecans, mushrooms and shallots in ... heat and cook for 5 minutes. Serve over pasta.
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
10. SMOKED FISH LOG
Combine cheese, lemon juice, onion, ... salt. Stir in fish and mix thoroughly. Chill mixture for several hours. Combine pecans and parsley. Shape fish mixture ... Makes about 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables