2 c. fish, smoked and flaked (or boil fish until flaked and add 2 tsp. liquid smoke; any kind of fish is good - trout is very good)
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. onion, finely grated
2 tsp. horseradish
1/4 tsp. salt

Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of:

1/2 c. pecans, chopped
2 tbsp. parsley, chopped

Serve with crackers.