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Results 1 - 10 of 90 for raspberry roll ups
Flatten each roll into a 4-inch circle. Place ... well. Drizzle over the top of slightly cooled rolls. Sprinkle with sliced almonds if desired.
Sift flour, baking powder and ... at narrow end, roll towel and cake together; cool ... chill till serving. Makes 12 servings, 104 calories each.
Spray a 15x10x1 inch jelly roll pan with non-stick cooking spray, ... Garnish with remaining raspberries and lemon peel. Serve chilled. Serves 12.
Blend dry ingredients and reserve. ... linen towel and roll immediately. Cool. Unroll and spread raspberry jam on cake. Whip heavy ... Decorate with remaining almonds.
Preheat oven to 375°F. Line 8" square baking pan with foil. Spray foil with cooking spray. In a bowl, combine oats, flour, baking powder, ...
In large bowl measure flour, ... floured rolling pin, roll portion of dough 1/8 inch ... roll lightly with egg. Bake 15 minutes or until golden.
Combine butter and cream cheese. ... Chill 30 minutes. Roll out 1/4" thick and cut ... sheet. Bake at 425 degrees about 12 minutes or until golden.
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
Preheat oven to 350 degrees. ... baked base. Spread raspberry preserves over the chips. Top ... before serving. Makes a 9 x 13 inch pan of bars.
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