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Results 61 - 70 of 90 for raspberry roll ups
For crust: Mix flours and ... slightly before continuing.) Roll dough out on lightly floured ... tart. Sift powdered sugar lightly over and serve.
Thoroughly crush berries, place in jelly bag and squeeze out juice. Should be about 4 cups. Heat juice, add sugar and bring to rolling ...
Soften yeast in warm water. ... Dust with flour. Roll out into an 18" square. ... coffeecake test done and are golden brown. Makes 2 coffee cakes.
When dough is pliable, divide into 24 pieces. Roll each piece out flat; put ... Cheese Glaze. Serve warm. Mix well and drizzle over coffee cake.
Sift flour and baking powder ... refrigerate other half. Roll out to a thickness of ... containers in single layers with wax paper between each layer.
Beat butter, sugar, vanilla and ... Chill several hours. Roll 1 teaspoon of dough into ... minutes or until lightly golden. Cool on wire rack.
67. RASPBERRY SWIRLS
Mix the first 6 ingredients ... & set aside. Roll out the dough (1/2 at ... inch thick and bake on greased sheet at 350°F. Do not overbake.
Crust: Mix flours and sugar ... refrigerate 30 minutes. Roll dough on lightly floured surface ... until firm. At least one hour. Eight servings.
Blend sugar, flour and salt ... one for decorating. Roll out bottom crust; place in ... shortening with pastry blender. Add water and toss lightly.
Sift first 3 ingredients together ... dough. Knead lightly. Roll dough into oblong sheet 1/8 ... Spread evenly with raspberry jam. Roll as for jelly ... on glaze. Serve warm.
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