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Results 1 - 10 of about 890 for strawberry jam
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer ...
Place strawberries in a large ... 1 1/2 pints jam or three 1/2-pint can/freeze jars. ... Seal and process in a boiling water bath for 15 minutes.
Measure 1 3/4 cups crushed ... 3 minutes. Pour jam into freezer containers or canning ... Source: University of Georgia in cooperation with the USDA
Clean and crush or chop ... bowl. Stir in strawberry mixture, and continue stirring for ... I use Ball jelly/jam jars and regular Bell lids. ... and leaves no aftertaste.
Note: I crushed up the ... the sugar and freezer-jam pectin together, mix well. Slowly ... its low sugar so its not soooooo sweet! Enjoy! . Hunt
I know people know how ... peanut butter on on side of one of the breads and the same with the jam on the other bread. Close bread together. Enjoy!
Cut the top portion of ... you want your jam to be. It won't become ... Enjoy on sandwiches, desserts, or even by itself! Thank you for reading.
Place all ingredients in a lidded jar or dressing shaker. Shake till well blended.
Wash, stem and crush strawberries. ... lids. Store in freezer, unless jam will be used in 2 to 3 weeks, then store in refrigerator. Makes 7 cups.
In medium saucepan, combine rhubarb, ... and tighten. As jam cools, lids will pop. Cool ... ounce jars or 16 four once jars. Defrost to serve.
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