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Results 111 - 120 of about 890 for strawberry jam
Combine and place in a 5 or 6-cup greased ring mold. Refrigerate several hours or overnight. Unmold and fill center with strawberry preserves.
Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside ...
Crush completely the strawberries, mash bananas and combine fruit. Measure 4 cups of fruit mixture into a saucepan; add lemon juice. Mix ...
Stir strawberries and sugar together, mixing thoroughly; set aside. Stir Sure Jell and water in saucepan. Bring to a boil, stirring ...
Crush strawberries (use potato masher). Measure sugar into large bowl. Stir sugar into fruit. Set aside for 10 minutes, stirring ...
116. FRESH STRAWBERRY JAM
Mix strawberries and sugar in ... minutes, until thickened. (Jam will bubble up to but ... Store tightly covered in refrigerator. Makes 1 cup.
Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
Stir strawberries and sugar together, ... heat and add strawberry-sugar mixture. Continue stirring until ... reduce amount or jam will not set properly.
In saucepan combine mashed strawberries, diet 7-Up and lemon juice. Bring to full rolling boil, stirring constantly for 1 minute. Remove ...
Thaw strawberries as directed on package. Place in 5 quart saucepan. Add crushed pineapple, sugar, lemon juice, and rind and mix well. ...
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