1 (12 oz.) box sliced strawberries
2 1/3 c. (#2 can) crushed pineapple
5 c. sugar
2 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 bottle Certo Fruit Pectin

Thaw strawberries as directed on package. Place in 5 quart saucepan. Add crushed pineapple, sugar, lemon juice, and rind and mix well. Place over high heat, bring to a full rolling boil, and boil hard 1 minute, stirring constantly. Remove from heat and at once stir in pectin.

Then stir and skim by turns for 5 minutes to cool slightly to prevent floating fruit. Ladle quickly into glasses. Cover at once with 1/8" hot paraffin. Makes about 9 medium glasses.