2 c. mashed strawberries (about 1 qt.)
1 pkg. Sure Jell fruit pectin
4 c. sugar
3/4 c. water

Stir strawberries and sugar together, mixing thoroughly; set aside. Stir Sure Jell and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Stir in mixture together until sugar is completely dissolved and no longer grainy. Pour into containers; cover. Let stand overnight. Store in freezer until opened. Then store in refrigerator. Makes 4 (8 oz.) jars. Important: Measure sugar exactly.