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Results 51 - 60 of about 890 for strawberry jam
Clean and wash berries and add 1 cup water. Heat to boiling to break down pulp; the procedure may be aided by using a masher. Strain ...
Boil 1 minute: Stir in: Pour in containers and let set for 48 hours. Do not cover until you put in freezer.
Hull and fully crush strawberries, ... minute, pour into strawberry mixture. Stir vigorously 3 minutes. ... 24 hours). Refrigerate jam to be used in 2 ... freeze remaining. Makes 6.
Add sugar and crushed fruit together and let stand 20 minutes. Stir thoroughly. Combine Sure-jell and 1 cup cold water and bring mixture to ...
Stir preceding together and let ... minute. Add to strawberry mixture and stir for 3 ... freeze. Can substitute peaches to make peach freezer jam.
Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. ...
Mix sugar and zucchini. Let stand for 1 hour. Bring to a boil and add frozen strawberries and boil until thick. Add the Jello. Pour into ...
Trim 3 cups figs, cutting ... add 3 cups sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.
Mix sugar and berries, let stand 20 minutes. Stir occasionally. Stir Sure Jell in water and bring to a boil for 1 minute. Take from stove ...
60. STRAWBERRY JAM
Cook strawberries and sugar, let ... Turn heat down and stir in large or 2 small strawberry Jello. Let jam cool and pour in jars. Put in freezer.
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