4 c. mashed berries
8 c. sugar
2 packs Sure Jell
2 c. water

Mix sugar and berries, let stand 20 minutes. Stir occasionally. Stir Sure Jell in water and bring to a boil for 1 minute. Take from stove and add berry mixture to Sure Jell mixture. Stir 5 minutes or more. Pour in glass jars. Let stand at room temperature from 24 to 48 hours. Put lids, don't have to seal. Put in freezer.