4 c. crushed strawberries (use blender)
7 c. sugar

Stir preceding together and let stand 10 minutes.

2 boxes Sure-Jell
1 1/2 c. water

Mix water and Sure-Jell; bring to boil, stirring constantly. Boil 1 minute. Add to strawberry mixture and stir for 3 minutes. Pour into jars. Let stand for 24 hours and freeze. Can substitute peaches to make peach freezer jam.