3 c. crushed strawberries
5 c. sugar
1 pkg. Sure-jell
1 c. cold water

Add sugar and crushed fruit together and let stand 20 minutes. Stir thoroughly. Combine Sure-jell and 1 cup cold water and bring mixture to boil. Boil 1 minute. Add boiled mixture to strawberries and sugar and stir constantly for 2 minutes. Put into containers and freeze.