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Results 41 - 50 of about 890 for strawberry jam
Wash and hull strawberries. Crush strawberries slightly; place in large, heavy kettle. Add remaining ingredients except sugar; mix well. ...
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Set aside. Clean, remove stems ... hot water. Let jam sit on counter, room temperature, ... This also makes a wonderful topping for ice cream.
Mix rhubarb and sugar in ... or freezer containers. Cover tightly; cool. Refrigerate or freeze no longer than 3 months. About 8 half-pints jam.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. Measure out 5 1/2 cups sugar. Prepare jars. Measure ...
In a saucepan, bring soda to a boil. Remove from heat, stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into ...
Boil jelly jars for 15 minutes. Remove jars from water with tongs that have been boiled for at least one minute. Let stand upside down ...
Cut the washed and topped rhubarb into pieces no larger than 1 inch. Cover with 2 pounds sugar and let stand several hours. Crush ...
Wash, clean and mash strawberries, measure exactly 2 cups berries. Mix in 4 cups sugar and stir until sugar is dissolved, approximately 20 ...
Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until ...
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