4 c. fully packed berries, crushed
1 pkg. Sure Jell
5 c. sugar
1 c. white syrup

Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until dissolved, about 20 minutes. Put in sterilized jars and freeze.