1 lb. rhubarb
1 qt. strawberries

Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. Measure out 5 1/2 cups sugar.

Prepare jars. Measure ingredients. Prepare fruit. Cook fruit with 1 box Sure Jell in a 6 quart saucepan. Bring quickly to a hard rolling boil, stirring constantly. At once add sugar. Bring to a full rolling boil and boil for 1 minute. Ladle quickly into jars, leaving 1/4" space at top. Wipe top and threads of jars with cloth and seal with lids.