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Results 61 - 70 of about 890 for strawberry jam
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to blend. Place over low heat, stir until juice forms. Bring to ...
Chop strawberries; measure and add enough water to make 2 cups. Combine fruits, sugar, and lemon juice in large saucepan. Bring to full ...
Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. Microwave 4 minutes on high, or until mixture comes ...
Cook slightly, with as little ... 5 sm. pkgs. strawberry Jello Cook 8 to 10 ... glasses. Cover with paraffin. Tastes like jam with real strawberries.
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. Finely chop rhubarb. Measure 2 cups chopped rhubarb ...
Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Stem and wash strawberries. Mash and measure 4 cups berries. Combine strawberries with sugar and let set. Combine Sure Jell with water. ...
Add Sure Jell to mashed strawberries and let stand 1 hour. Add syrup and sugar. Stir off and on all day. Refrigerate overnight and then put ...
Wash and hull strawberries. Crush. Place in large bowl. Add sugar and mix well. In a saucepan, combine water and pectin. Bring to boil and ...
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