2 c. (1 pt.) strawberries washed and hulled
1 1/2 c. sugar
4 tsp. powdered fruit pectin

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. Microwave 4 minutes on high, or until mixture comes to a full rolling boil.

Reduce setting. Microwave 5 or 6 minutes until mixture is slightly thickened. It will thicken more as it cools. Pour into glasses. Cover with plastic wrap. Store in refrigerator.