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| STRAWBERRY RHUBARB JAM | |
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5 c. rhubarb, cut in pieces Cook slightly, with as little water as possible. Add: Boil 5 minutes. Add: 5 sm. pkgs. strawberry Jello Cook 8 to 10 minutes. Pour into jelly glasses. Cover with paraffin. Tastes like jam with real strawberries. | |
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