| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 890 for strawberry jam
In a saucepan, bring soda to a boil. remove from heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into ...
Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water ...
Clean and crush strawberries and place in large bowl. In a separate bowl, mix 1/4 cup sugar from measured amount and 1 box of Sure-Jell. ...
Crush strawberries and cook for two minutes in one cup of water. Now, mix in one of the gelatin envelopes. Stir until completely dissolved. ...
Prepare container or freezer jars and lids according to manufacturer's instructions. Crush strawberries. Stir in lemon juice. Stir sugar ...
In saucepan, sprinkle gelatin over soda pop. Add strawberries and simmer slowly for about 10 minutes. Add sweetener and beat until smooth. ...
Have fruit at room temperature ... 24 hours. Store jam in freezer (small amounts may ... refrigerator up to 3 weeks). Approximate yield: 4 3/4 cups.
To prepare fruit: Wash rhubarb ... berries. To make jam: Measure prepared rhubarb and ... containers and seal immediately. Makes 9 (6 ounce) glasses.
Measure 1 3/4 c. crushed ... 3 minutes. Pour jam into clean freezer containers, leaving ... hours). Freeze or refrigerate. Makes about 4 half-pints.
80. STRAWBERRY JAM
Trim stems and finely chop ... heat, add the strawberry jello and stir it in ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables