This dish is best made ... Irish or Canadian bacon, or pancetta or prosciutto ... Combine potatoes and cabbage together in large bowl. Season ... and stir in potato and cabbage mixture. Crumble/chop bacon ... remaining bacon. Serves 4.
Scrub potatoes and prick with ... small saucepan saute cabbage and chopped onion in olive ... seasonings. Mash the potato with the sour cream. Stir ... on top and serve.
In a large stockpot or Dutch oven, sauté bacon (about 4-6 strips) over medium ... cloves, onions and cabbage, pepper and bay leaves. ... fork-tender. Yield: 4 servings.
In a large roasting pan ... 1/3 head chopped cabbage, sausages chopped in 1 ... cabbage. Spread out bacon over the top, cover and ... easily in the oven.
Fry bacon. Remove from skillet and ... drippings. Cook until brown, about 20 minutes, over medium heat. Invert onto a warm plate. Crumble bacon on top.