Results 1 - 10 of 156 for cool whip desserts angel

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Break angel food cake into bite size ... times. Add topping. Put in refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.

Dissolve gelatin in 1/4 cup ... strawberries, sugar, salt. Cool until it begins to thicken. ... half the torn angel food cake. Pour over half ... a strawberry on top.

Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...

Tear cake into pieces and ... pan. Cook Danish dessert mix according to package directions, ... until set. Spread Cool Whip over all. Refrigerate until ready to serve. Serves 12.

Melt chocolate chips in double ... Place in bowl; cool. Fold in stiff egg whites, Cool Whip and sugar. Break angel food cake in pieces and ... Refrigerate for 24 hours.



Buy or bake an angel food cake. Slice in half ... minutes in refrigerator. Whip cream until stiff. Mix whipped ... Chill until ready to serve.

Follow directions on box for making angel food cake. Sift spices with ... maple flavoring with Cool Whip. Put a generous helping ... Whip container 15 calories.

Tear up angel food cake in pieces and ... broken up cake pieces. Top with Cool whip and put in refrigerator overnight to cool. Serves 12 to 15.

In large bowl stir pineapple ... together. Blend in Cool Whip. Add crushed pineapple. Cut large angel food cake into three layers. ... Melts in the mouth.

In a 13x9-inch baking dish, break angel food cake into chunks and ... then top with cool whip. Refrigerate. NOTE: This dish ... flavors of pie filling.

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