Dissolve gelatin in 1/4 cup ... strawberries, sugar, salt. Cool until it begins to thicken. ... half the torn angel food cake. Pour over half ... a strawberry on top.
Tear cake into pieces and ... pan. Cook Danish dessert mix according to package directions, ... until set. Spread Cool Whip over all. Refrigerate until ready to serve. Serves 12.
Melt chocolate chips in double ... Place in bowl; cool. Fold in stiff egg whites, Cool Whip and sugar. Break angel food cake in pieces and ... Refrigerate for 24 hours.
Follow directions on box for making angel food cake. Sift spices with ... maple flavoring with Cool Whip. Put a generous helping ... Whip container 15 calories.
In large bowl stir pineapple ... together. Blend in Cool Whip. Add crushed pineapple. Cut large angel food cake into three layers. ... Melts in the mouth.
In a 13x9-inch baking dish, break angel food cake into chunks and ... then top with cool whip. Refrigerate. NOTE: This dish ... flavors of pie filling.