Results 21 - 30 of 156 for cool whip desserts angel

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Tear angel food into bite size pieces ... to set. Add Cool Whip to pudding and mix. Pour ... fresh fruits on top of pudding mixture. Refrigerate.

Break angel food cake in pieces and ... to gel. Pour over cake. Don't mix. Refrigerate for several hours until Jello is set. Top with Cool Whip.

Dissolve Jello and sugar in ... set. Stir in Cool Whip. Add the angel food cake pieces. Pour in ... chill until set. Cut into squares to serve.

Dissolve Jello in 1 1/2 ... sugar and salt. Cool until it begins to thicken. ... half of torn angel food cake. Pour over half ... x 13 inch pan.

Dissolve Jello in 1 1/4 ... refrigerator. Fold in Cool Whip. Tear up angel food cake into small pieces ... over torn cake. Refrigerate 2-3 hours.



Mix pineapple and vanilla pudding in dish. Add Cool Whip. Break angel food cake in bite size ... bottom of cake pan. Pour mixture over cake. Cool.

Tear Angel food cake in pieces and ... cake pieces. Spread Cool Whip over pudding and top with ... hours in refrigerator. Cut and serve. Serves 12.

Slice and layer loaf angel food cake in 9 x ... cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.

Bake angel food as directed. When cool, break into little pieces ... use other pie fillings. Keep refrigerated. Can make 1 day before serving.

Tear angel food cake into bite size ... stir until thawed. Fold in Cool Whip. Pour over cake (being sure that all cake is coated). Refrigerate.

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