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Results 1 - 10 of 172 for molded frozen salads
Oil a 12-cup bundt pan; ... Pour into prepared mold. Cover with foil and ... should be slightly frozen. Any leftover may be refrozen. 16-20 servings.
Drain pineapple. Pour pineapple over ... pan and place frozen mold on plate. Decorate top with ... Can be made ahead of time and left in freezer.
Dissolve the two jellos in ... hot water. Add frozen strawberries, stir until strawberries are ... glass bowl and refrigerate until set. ENJOY!!!
Excellent for Thanksgiving or Christmas Into blender, add pineapple, walnuts, then cream cheese. Spoon into mixing bowl. Fold in Cool Whip. ...
Soften unflavored gelatin in 1/2 ... greased 8 cup mold. Cover and chill. Combine ... dollop of dressing. Garnish with celery leaves. Serves 10-12.
First layer: Strawberry. Dissolve strawberry ... seconds. Pour into mold and refrigerate. Let set firm ... Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.
Dissolve Jell-O in hot water ... spoon into a mold or Pyrex baking dish. Cover ... or mold briefly into hot water and unmold onto serving plate.
First Layer: Dissolve raspberry Jello in 1 1/2 cups boiling water. Add chopped strawberries. Pour into pan. Allow to set firmly in ...
Bring water to a boil ... 2 quart ring mold. Refrigerate overnight. Before Thanksgiving dinner, unmold the salad on a large platter (to ... and prepare the topping.
Drain raspberries, reserving syrup. Combine ... a 6 cup mold or 9 inch square baking ... until firm - 6 hours or overnight. Serve with mayonnaise.
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