1 pkg. raspberry Jello
1 pkg. blackberry Jello
1 env. unflavored gelatin
1 c. half & half
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, room temp.
1/2 c. chopped nuts (any)
1 c. whole blueberries (fresh or frozen)
1 c. strawberries (fresh or frozen)
1 (8"x12") pan or 2 (5 cup) molds

First Layer: Dissolve raspberry Jello in 1 1/2 cups boiling water. Add chopped strawberries. Pour into pan. Allow to set firmly in refrigerator.

Second Layer: Soften unflavored gelatin in 1/2 cup boiling water. Mix half and half and sugar until hot but not boiling. Slowly stir in softened gelatin, vanilla, cream cheese and chopped nuts. When adding cream cheese, use a small electric mixer to break cheese into tiny bits. Allow to set firmly in refrigerator.

Third Layer: Dissolve blackberry Jello in 1 1/2 cups boiling water. Add whole blueberries. Allow to set in refrigerator.