1 c. sugar
1 tbsp. flour
1/4 tsp. salt
3 egg yolks, slightly beaten
2 c. cream
2 tsp. vanilla

Scald milk, combine sugar, flour and salt; mix well. Add gradually to milk, stirring constantly, and cook over direct heat 5 minutes.

Remove from heat and vigorously stir about 3 tbsp. of hot mixture into egg yolks. Immediately stir into hot mixture. Return to heat and cook for 10 minutes, or until mixture coats a metal spoon. Remove from heat and cool.

Stir in cream and vanilla. Chill in refrigerator before freezing. Makes 1 1/2 quarts.

Variation: Before freezing, add 1/2 cup chopped chocolate chips.