3 tbsp. flour
3 tbsp. butter
2 c. milk
1/4 tsp. Tabasco sauce
1 1/2 tsp. salt
2 tsp. chopped parsley
2 tsp. chopped pimento
4 c. potatoes, cooked and diced
Cracker Barrel sharp cheese
Paprika

Stir flour and butter to smooth paste; add milk. Cook to boiling point. Remove from heat. Add Tabasco sauce, salt, parsley and pimento; stir in potatoes. Pour into baking dish; sprinkle heavily with cheese and paprika. Bake at 400 degrees for about 30 minutes. Yield: 6 servings.