6 med. potatoes, unpeeled
1/3 c. butter, melted
Barbecue sauce

Cut potatoes into 4 wedges. Cut each wedge crosswise at 1/4 inch intervals to within 1/4 inch of bottom of potato. Place in ice water for 1 hour. Dry with paper towels. Place in shallow pan. Mix together butter and barbecue sauce. Bake at 425 degrees, brushing occasionally with mixture 35 minutes or until tender. Serves 6.