1 can cream of mushroom soup
1/2 c. evaporated milk
1/4 c. barbecue sauce
1/8 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. oregano
2 c. grated cheese
4 c. sliced potatoes
1/2 tsp. paprika

Combine soup, milk, sauce, spices, and 1 1/2 cups of cheese. Stir in potatoes. Put mixture in a 1 1/2 quart baking dish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 1 hour. Yields 6 servings.