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Results 11 - 20 of 172 for molded frozen salads
Dissolve the gelatin in boiling ... 6 cup ring mold. Chill until firm. Unmold ... and sprigs of salad greens around the outside border. ... salad dressing. 12 servings.
Drain pineapple chunks, reserving 2/3 ... fruit and ginger. Turn into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.
Cook rhubarb making 2 cups ... dissolved. Add pineapple and lemon juices; chill until slightly thickened. Fold in fruits and nuts. Turn into 6 cup mold.
Dissolve gelatin in boiling water. Add frozen raspberries and stir until melted. ... well. Pour into mold or bowl. Refrigerate until firm. ... or two in advance.
In 4-quart saucepan, evenly sprinkle ... pan or 12-cup mold. Cover and refrigerate until ... carefully unmold gelatin onto chilled platter. Serves 16.
Dissolve gelatin in the boiling water. Stir in frozen raspberries or fresh and applesauce. ... and chill in mold or 8" pan. Stir together ... cream cheese and salad dressing. Beat until smooth. Spread ... serve in several hours.
Dissolve gelatin in boiling water. ... 1/2 quart ring mold. Refrigerate until firm. Invert mold on salad greens. Variation: Lime gelatin may ... broccoli for the spinach.
Thaw the raspberries; dissolve Jello ... slightly thickened; fold in applesauce and raspberries; pour into mold. Mix together and spread on Jello.
Dissolve gelatin in water. Mix ... pour in fish mold (2 quart size). Refrigerate to set. Unmold and serve with crackers. Makes a good luncheon dish.
20. STRAWBERRY SALAD
Dissolve Jello in boiling water. ... of mixture in mold (let other half stand at ... spread. Add remaining berries, chill and serve on lettuce.
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