Results 1 - 10 of 30 for steak beer

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Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, ... all sides of steaks with seasoning. Place steaks on ... sauce, sprinkle with parsley.

Place steak in plastic bag. Combine beer, onion, soy sauce and ... cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.

In large skillet, cook onion ... set aside. Cut steak into thin strips. Brown steak ... 1 1/2 cups beer and Worcestershire sauce. Cover and ... over hot buttered noodles.

In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.

Secure onion horizontally with wooden picks. Trim steak and pierce all over on ... whisk together the beer, oil, vinegar, Worcestershire sauce, ... a platter. Serves 6.



In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...

Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...

Dredge steak in seasoned flour (salt, pepper ... steak and pour beer in until meat is covered. ... desired consistency. Great served with rice pilaf.

Cut meat into cubes (approximately ... Slice onion on top. Add beer, stock, sugar and vinegar. Cook slowly 2 hours at 300-325 degrees. Serves 4-5.

Gently mix meat, salt, pepper and beer and shape into 6 large ... with bacon and secure with toothpick. Broil over charcoal or under oven broiler.

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