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Results 21 - 30 of 30 for steak beer
Combine in a bowl: Place ... medium rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
22. SPICY BEER STEW
Trim fat from beef and ... high heat. Add beer, bouillon cube, onion, horseradish, ... (Wondra) as desired. Serve over cooked noodles. Serves 4.
23. BEEF IN BEER
1. Season flour with salt and pepper. 2. Dice steak into 1 inch cubes and ... casserole. 7. Mix beer and tomato puree. Place over ... for 1 1/2 hours.
Cook on stove top: 1 ... Add 1 cup beer to skillet. Bring to boil ... minutes on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
Coat meat in a mixture ... aside. Mix soup, beer, vinegar, tomato paste, sugar ... hours. Sauce can be thickened with flour, if desired. Serves 4.
26. BEEF IN BEER
Serves 6 to 8, Oven ... Gradually stir in beer and bring to simmer slowly. ... hours or until beer has had time to develop into a lovely sauce.
27. BEER-B-QUE SAUCE
Mix all together. Cook 5 minutes. Can freeze. Good for basting meat or spooned over a roast.
Mix flour, salt and pepper. Roll meat cubes in flour mixture. Heat 1 to 2 tablespoons vegetable oil in large saucepan. Brown meat on all ...
Have butcher crack ribs to facilitate carving when ribs are cooked. Grill ribs on rack about 6 inches above gray-hot coals, brushing with ...
30. BEEF 'N BEER
Budweiser is the best beer to cook with. Alcohol cooks ... needed. Flour round steak and brown. Return onions to ... ingredients for amount needed.
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