1 1/2 lb. stew meat
2 tbsp. olive oil
1 1/2 c. beer
1 packet or cube of low salt beef bouillon
1 lg. onion, chopped
2 tbsp. horseradish
2 tbsp. A-1 steak sauce
10 drops Tabasco sauce
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. dill weed
1/4 tsp. allspice
Cooked noodles

Trim fat from beef and cut into small cubes. Heat oil in a large cast iron pan or Dutch oven, brown meat over medium high heat. Add beer, bouillon cube, onion, horseradish, A-1 sauce, Tabasco sauce and spices. Mix well, bring to a boil, reduce heat to simmer, cover and simmer for 2 to 2 1/2 hours, adding a little water if necessary. Season with pepper as desired, thicken with a small amount of quick mixing flour (Wondra) as desired. Serve over cooked noodles. Serves 4.