30 oz. canned peaches, drain and reserve syrup
1 tbsp. steak sauce
1 tsp. salt

Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with half of sauce. Place in single layer in baking dish. Bake at 400 degrees for 45 minutes. Turn chops and place 1 teaspoon whole cloves on peaches and arrange around pork chops. Brush with syrup and bake 30 minutes longer.

Delicious!