6-8 pork chops
1 (#303) can peach halves
8 oz. can tomato sauce
1/2 tsp. cinnamon
1/4 c. peach syrup
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. cloves

Drain peach halves and save 1/4 cup of syrup. Brown chops in frying pan. Make sauce from peach syrup, tomato sauce, sugar, vinegar, cloves, and cinnamon. Drain off pork fat and place peach half on each chop; pour sauce over chops. Put cover on pan and simmer for 30-45 minutes (sauce is very good served with baked potato and the chops).