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Cook all ingredients together, except ... Cool to 110°F. Beat until creamy. Add nuts, and ... or below, and well wrapped. Fudge freezes well.

Sift together the flour and ... an electric mixer, beat butter on high speed for ... to roll out, store in refrigerator for a minimum ... cookies, depending upon size.

Here we bring you recipes ... and mix well. Store overnight. Also prepare pans for ... Add molasses and beat well. Add eggs, well-beaten, and ... done. Makes 2 loaves.

These rolls can be made ... yeast mixture and beat in the eggs. Add 6 ... 103.55IU Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.

1. Place all ingredients in a saucepan, bring to a boil then reduce to a slow simmer. 1. Place all ingredients into a food processor, ...



Preheat oven to 375°F. Beat together butter and sugars until ... wire cooling rack. Store in tightly covered container. Makes ... peanut butter flavored pieces.

Break cake in small chunks ... water if needed). Beat egg yolks very stiff and ... cream and add can of coconut. Save a little to sprinkle on top.

This is the real Quaker's ... In large bowl, beat butter and sugars until creamy. ... rack. Cool completely. Store tightly covered. Makes about 3 ... or peanut butter-flavored chips.

Mix flour, butter, sugar and ... use them immediately, store them in a cool, dry ... for several weeks. Beat ricotta vigorously for 2 minutes. ... up to 3 days.

In large bowl of an electric mixer, beat butter and granulated and brown ... cool. Serve, or store airtight up to 3 days. ... Makes about 4 dozen.

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