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Results 21 - 30 of 88 for store beats
(1 milligram sodium per tablespoon.) ... at medium speed, beat first 5 ingredients until blended. ... to blend flavors. Store in refrigerator. Makes 1 1/4 ... refrigerator. Makes 2 cups.
Heat oven to 350 degrees. ... In large bowl, beat eggs on highest speed until ... until chocolate is firm.) Store in refrigerator. 12 servings.
Place 48 (1 3/4 x ... at low speed, beat flour, light brown sugar, corn ... on wire racks. Store fruit cakes in tightly covered ... 4 dozen fruit cakes.
This quantity will yield 29 ... in two canister/containers. Store at room temperature. BELOW ARE ... for 25 minutes. Beat egg, molasses, and water and ... then 10 minutes uncovered.
My grandmother made these cookies ... of electric mixer, beat egg whites until stiff but ... continue to add more sugar upon using up the supply.)
26. ENGLISH MUFFINS
Combine in a large mixing ... into the bowl. Beat in the melted butter and ... satisfied with another store bought English muffin. When cool, ... resemble store bought muffins.
In a saucepan bring Coca ... boiling liquid and beat well. Add the eggs, buttermilk, ... ingredients and spread on the hot cake. Cool and cut.
Cream sugar and butter; add eggs and beat. Mix dry ingredients together. ... about 20 dozen. Store in a air-tight container. Put ... with a fresh slice.
29. FANTASTIC ROLLS
Heat milk until tiny bubbles ... is lukewarm (85°F) beat into yeast. Add 2 cups ... with melted butter. Store in an airtight container and ... and frozen in advance.
30. ITALIAN KNOTS
Beat eggs; add sugar and flavoring. ... smooth. Add 1 tablespoon water. Let dry before storing. Store in tightly covered tin. Yields 6 to 8 dozen.
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