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Results 71 - 80 of 88 for store beats
These cookies are time consuming ... times. Set aside. Beat eggs at low speed until ... minutes. There is NO shortening in recipe. Store airtight.
72. TANDY CAKE
Beat eggs with mixer until thick ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Pour 2 cups boiling water ... soft. After set, beat with electric mixer till very ... c.). You may add 1/2 c. chopped maraschino cherries on top.
74. PIGNOLI COOKIES
Beat almond paste and sugar in ... minutes. Done when center is firm to touch. Important: Cool before removing from paper or they will crumble.
Beat eggs thoroughly. Add salt and ... balls. Do not store in aluminum. Balls can be ... inflate again as they are warmed and put into liquid.
1. Turn oven to 375 degrees. 2. Beat egg whites and salt with ... hours later. 12. Store in cookie tin. A fun way to use egg whites. No peeking.
77. IRONHORSE SALAD
Broil 8 to 10 minutes ... ahead). Mix together. Beat together. Add the first mixture ... serve on the side. For main dish: Serves 6 to 8 people.
78. FRANGO MINT PIE
Mix and press into pie ... chocolate, eggs and beat at high speed for 5 ... peppermint and beat 1 more minute. Pour into shell and chill overnight.
79. CHOCOLATE LOG
For the sponge mixture, separate ... the Vanillin sugar. Beat until the mixture is thick ... to make ridges on the cream to give the log effect.
Cream together the butter, shortening and cream cheese, using an electric mixer. Gradually add sugar to creamed mixture, beating at medium ...
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