1/2 c. butter, softened
1/2 c. shortening
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. thawed coconut (found in freezer section of grocery store)
1 tsp. vanilla extract
1 tsp. coconut flavoring

Cream together the butter, shortening and cream cheese, using an electric mixer. Gradually add sugar to creamed mixture, beating at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition.

Combine flour, baking soda and salt and add to creamed mixture, stirring just until blended. Stir in coconut, vanilla extract and coconut flavoring. Spoon into greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 25 to 35 minutes. Remove and cool completely.