1 box Duncan Hines deluxe yellow cake mix
1 sm. box instant vanilla pudding
1/2 c. Wesson oil
1 c. water
2 tsp. coconut flavoring
4 eggs

Beat well, then fold in 1 1/2 cups coconut (1 small can). Bake in greased and floured tube pan for 1 hour at 300 degrees. Let cool in pan for 15 minutes. Remove form pan and spoon topping over cake.

TOPPING:

1 c. water
1 c. sugar
2 tsp. butter
2 tsp. white corn syrup
1/2 tsp. coconut flavoring
1/2 tsp. vanilla

Combine ingredients and bring to a boil. Spoon on. (Coconut flavoring a must.)