4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. sweet chocolate, melted or chocolate frosting (homemade or store bough)
1 c peanut butter

Beat eggs with mixer until thick and lemony, gradually add sugar while beating. Add milk and vanilla. Blend dry ingredients together and carefully fold into egg mixture by hand. Blend well. Fold into greased 13 x 15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Spread peanut butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.