4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
8 oz. Hershey chocolate bar
2 tsp. baking powder
2 c. flour
Pinch of salt
1 c. peanut butter

Beat eggs; add sugar, milk, and vanilla. Blend in dry ingredients. Pour into large greased and floured cookie sheet. Bake at 350 degrees for 20 minutes. Right from oven, spread on peanut butter. Let cool. Melt chocolate down and spread over cake. Cut after 1 hour. Put in refrigerator until chocolate is hard.