4 eggs, beaten
2 c. flour
1 tsp. vanilla
1 tsp. salt
2 c. sugar
2 tsp. baking powder
1 c. milk, 2 tsp. butter, scald together

Mix all ingredients above and bake on big cookie sheet for 25 minutes. While warm, spread desired amount of peanut butter over entire cake. Soften 1/2 pound chocolate in a double boiler and spread over peanut butter after cool. When entire cake is cool, cut into squares. Store in refrigerator and serve. Leftovers can be wrapped and frozen for future treats.