4 eggs, beaten
2 c. sugar
1 c. milk
1 tsp. vanilla
2 tbsp. melted butter
pinch of salt
2 c. flour
2 tsp. baking powder

Mix all ingredients together. Pour into greased sheet pan.

Bake at 350°F for 20 minutes. While cake is still hot, spread thin layer peanut butter on top. Refrigerate until hard.

Melt 8 ounces of Hershey bar. Spread on top peanut butter. Refrigerate until hard.