1 c. milk
2 tbsp. butter
4 eggs
2 c. sugar
1 tsp. vanilla
2 tsp. baking powder
2 c. flour
8 oz. Hershey bar
Peanut butter

Scald milk and butter and set aside. Mix other ingredients except peanut butter and chocolate bar. Add milk and butter and beat until batter becomes thin.

Grease cookie sheet, pour and bake for 25 minutes at 350 degrees. Spread with peanut butter immediately after out of oven. Put in refrigerator until cool.

Melt chocolate bar over double boiler. Spread over cooled cake. Spread quickly so chocolate doesn't harden. Cool and cut in small squares.