2 c. sugar
2 tbsp. oil
1 tsp. vanilla
4 eggs
2 c. flour
1 c. milk
1 c. peanut butter
1 (8 oz.) milk chocolate bar
1 tbsp. oil

Beat first 4 ingredients at high speed for 3 minutes; lower speed to low (do not shut off) and add 1 cup flour, milk and other cup of flour. Turn mixer back up to high and beat 3 minutes. Pour into 10 x 15 inch cookie sheet. Bake at 350 degrees for 25 minutes. Cake is white and springs to touch. Cool 10 minutes.

Spread peanut butter on warm cake and refrigerate until hardened (1 hour). Melt chocolate bar with oil in pan to spread over peanut butter. Refrigerate again until hard.